About Alix Pickard
This author has yet to write their bio.Meanwhile lets just say that we are proud Alix Pickard contributed a whooping 23 entries.
Entries by Alix Pickard
The history of tea
April 11, 2016 in Abu Dhabi, Culture, Doha, Dubai, Hanway Place, Jakarta, Mayfair, Mumbai, Shanghai /by Alix PickardThe number eight
March 26, 2016 in Culture /by Alix PickardThe symbolism in Chinese New Year cuisine
February 16, 2016 in Chinese New Year, Cuisine /by Alix PickardThe importance of tradition at Chinese New Year
January 28, 2016 in Culture /by Alix PickardHow Golden Week is celebrated around the world
September 11, 2015 in Culture /by Alix PickardSeasonality in Chinese cuisine
June 8, 2015 in Cuisine /by Alix PickardThe unique Chinese Islamic cuisine
May 25, 2015 in Cuisine /by Alix PickardYin and yang
November 26, 2014 in Cuisine /by Alix PickardThe ancient Chinese philosophy of yin and yang plays a significant role in Chinese cuisine.
The Shanghai hairy crab
November 6, 2014 in Shanghai /by Alix PickardThe hairy crab, also known as the Chinese mitten crab, is considered a delicacy in China.