Hakkasan welcomes Executive Chefs Andrew Yeo and Chen-Wei Chan to its culinary team
Hakkasan has recently announced the two new leaders of its culinary team, Corporate Executive Chef Andrew Yeo and Executive Chef Special Projects, US, Chen-Wei Chan.
The future of Hakkasan
It is the driving force of the people behind the scenes at Hakkasan who continue to allow it a place to shine in the thriving restaurant scenes around the world, from the bright lights of Shanghai to the bustle of New York.
