Girl Looking over Shoulder In Blue Light At Hakkasan

What does Hakkasan mean?

The story behind the meaning of Hakkasan and how we acquired our iconic name.

Lights with Bokeh and Pink Orchids at Hakkasan

Sounds of Hakkasan #0067 hosted by Kinambroi

The latest Sounds of Hakkasan playlist

Latticework on a blue background

Sounds of Hakkasan #0066 hosted by Pathaan

Our brand new playlist, Sounds of Hakkasan #0066

Hakkasan Dining Room with Latticework Background

Sounds of Hakkasan #065 hosted by Kinambroi

Our brand new playlist, Sounds of Hakkasan #065 has been compiled and presented by Kinambroi, Resident DJ of Hakkasan Hanway.

Blue Door

Hakkasan Deep Podcast #064

Enjoy the sounds of Hakkasan on our Hakkasan Deep Podcast #064, compiled and presented by Jean Marc, Resident DJ of Hakkasan Miami.

Hakkasan Bokeh Brand Image

Hakkasan Deep Podcast #063 – London Edition

Enjoy the sounds of Hakkasan on our Hakkasan Deep Podcast #063, compiled and presented by Pathaan Ahmad.

Dim Sum Platter

Hakkasan Dubai Launches Dim Sum Fridays

Join us at Hakkasan Dubai for a fresh experience that was built with the environment in mind: Dim Sum Fridays.

Pouring Champagne into a Glass

Hakkasan Group’s Director of Learning and Development Joins Forbes Travel Guide Team

Yu Sheng Salad for Chinese New Year at Hakkasan

Chinese New Year – Hakkasan Celebrates the Year of the Rat

Hakkasan Celebrates the Year of the Rat

Executive Chefs Andrew Yeo and Chen-Wei Chan

Hakkasan welcomes Executive Chefs Andrew Yeo and Chen-Wei Chan to its culinary team

Hakkasan has recently announced the two new leaders of its culinary team, Corporate Executive Chef Andrew Yeo and Executive Chef Special Projects, US, Chen-Wei Chan.